Adzuki

By Nathan Myhrvold
Limited Edition

This macro photograph of an adzuki bean, also known as azuki or aduki, reveals intricate speckled details that are often missed by the naked eye. A small, vibrant red legume grown in East Asia and the Himalayas, this bean is commonly used to make red bean paste in Japanese cuisine. The close-up perspective showcases the rich texture and striking burgundy color of the bean. This image is part of the Intention and Detail exhibition, which explores the beauty of traditional Japanese cuisine through a zoomed-in lens.

Aspect Ratio: Phase

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Sizing Options

50 cm × 37.5 cm (19 11/16 in × 14 3/4 in)
70 cm × 52.5 cm (27 9/16 in × 20 11/16 in)
100 cm × 75 cm (39 3/8 in × 29 1/2 in)
150 cm × 112.5 cm (59 1/16 in × 44 5/16 in)
200 cm × 150 cm (78 3/4 in × 58 1/16 in)

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