Wood Fired
Limited Edition of 300
OVERVIEW
While researching his cookbook, Modernist Pizza, Nathan traveled to Italy three times before he felt satisfied in his quest for answers. Many pizzerias claim to serve Neapolitan-style pizza, but very few hold up to the expected quality, and even fewer abide by the guidelines set in place by the Associazione Verace Pizza Napoletana. A true Neapolitan pizza bakes for no more than 60-90 seconds in an oven that reaches 850—900 °F. It needs to be consumed within minutes after baking or it’ll run the risk of becoming soggy.
CONTACT THE GALLERY TO BUY
CONTACT THE GALLERY TO BUY
Aspect Ratio
Phase
Wood Fired
Price range: $1,325.00 through $6,900.00
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