The All American
Limited Edition of 300
OVERVIEW
Nathan pioneered this style of food photography, in which each ingredient delicately levitates –such as this levitating cheeseburger. He was inspired by the exploded diagrams in repair manuals he read as a child and debuted this style in the award-winning cookbook Modernist Cuisine: The Art and Science of Cooking.
CONTACT THE GALLERY TO BUY
CONTACT THE GALLERY TO BUY
Aspect Ratio
Standard - Vertical









