Katsuobushi
Limited Edition of 100
OVERVIEW
This macro photograph showcases the incredible texture and deep red color of katsuobushi. Also known as bonito flakes, it’s a staple ingredient in Japanese cuisine that’s made from smoked, dried, and fermented skipjack tuna. Known for its rich umami flavor, katsuobushi is commonly used in soup stock, seasoning, and snacks. Nathan’s image offers a highly magnified view, revealing the microscopic ridges on the flakes that are invisible to the naked eye. Part of his Intention and Detail exhibition, this image emphasizes the unseen beauty of everyday Japanese ingredients.
CONTACT THE GALLERY TO BUY
CONTACT THE GALLERY TO BUY
Aspect Ratio
Phase
Katsuobushi
Price range: $1,325.00 through $6,900.00
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